Blackcurrants

The humble British Blackcurrant has been bouncing around our households for many years, but it is only of late that we're starting to appreciate just how great they really are!

Jam-packed full of goodness, blackcurrants contain Vitamins A, B and C, as well as having a high concentration of Potassium, Magnesium, Iron and Calcium.

That's why we're supporting the Blackcurrant Foundation all the way in their drive to make blackcurrants the Number 1 superfruit. To learn more about Blackcurrants, please visit the Blackcurrant Foundation website.

We grow a great variety of conventional blackcurrants to give a seasonal spread of harvest.

Organic Blackcurrants

A.J & C.I Snell Blackcurrants is the largest grower of organic blackcurrants in the UK, with approximately 80 acres either in Soil Association organic production or undergoing the conversion period.

Our organic blackcurrants are completely segregated from all other varieties, ensuring they stay 100% natural throughout their growth.

We plant the cuttings into converted soils and only use natural products in nurturing them. Whilst this presents us with a challenge, in order to maintain maximum yield and flavour, we're right up to speed with the latest methods and technologies. In fact, we're often at the forefront of exploring opportunities and developing methods to make organic blackcurrants as cost-effective for the consumer as possible.

Registered with the Soil Association, A.J & C.I Snell Blackcurrants is accredited as an organic grower.

Please contact A.J & C.I Snell Blackcurrants and ask us about our organic range»